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Ingredients

Transparency, ingredient by ingredient

Nature has its mysteries. OLOS products don’t. 
We want to help you get to know our ingredients better, and provide clear, transparent product information, so you can make more informed skincare choices.

Our active ingredients

HYPER-FERMENTED ALOE

Our key active ingredient, exclusive to OLOS. 

 

Aloe undergoes a process that combines double fermentation with enzymatic bio-liquefaction to boost its beneficial properties. 
Selected by OLOS, this ingredient offers a technological approach that enhances cosmetic formulations.

 

 

Fermentation has been essential for transforming and preserving foods for millennia.

In the cosmetic industry, this process allows for exploiting an organic ferment to produce innovative active ingredients.

The fermentation process requires free sugars; that’s why the process is more difficult to achieve with leaves, roots, and flowers, which are not rich in sugar.

But now, OLOS is introducing a cutting-edge solution that combines an enzymatic bioliquefaction process and a double fermentation process to overcome these limitations and exploit fermentation’s full potential.

This new process is much more powerful and effective than fermentation alone.

The aloe leaf is reacted with hydrolytic enzymes, which cut the leaf’s fibers, just like a pair of scissors. This way, they break them down into simple sugars, creating the perfect environment for ferments to grow.

Saccharomyces and lactobacillus are the two ferments used in this process. They incorporate sugar and produce protein and antioxidants.

In line with the OLOS approach, the process does not use organic solvents and relies on water, enzymes and ferments. These characteristics help reduce the use of chemicals traditionally employed in certain extraction processes. 

The result is an extract that contains all of aloe’s active ingredients plus all the substances produced during the fermentation process (proteins, amino acids, and antioxidants).

Tests conducted on this innovative active ingredient show that compared to standard aloe, hyper-fermented aloe:

  • Is more moisturizing
  • Contains 100% more free polyphenols
  • Contains 100% more amino acids and proteins
  • Has a more potent antioxidant effect
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