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Ingredients

Green and transparent

Nature is full of mysteries, but OLOS products are not. In addition to respecting the environment, we want to respect you and your skin: this is why we tell you about our ingredients, one by one.

HYPER-FERMENTED ALOE

All OLOS formulas contain an innovative active ingredient.
Effective. Safe. Sustainable.
Introduced for the first time by Olos, the exclusive distributor for the Italian cosmetic market.

Aloe has been known for its antioxidant and protective properties even in the medical field since ancient times.

The aloe selected for OLOS is ORGANIC certified and comes from Mexican farms. This is not standard aloe.

Once harvested, the aloe undergoes 1 ENZYMATIC BIOLIQUEFACTION PROCESS + 2 FERMENTATION PROCESSES.

 

Fermentation has been essential for transforming and preserving foods for millennia.

In the cosmetic industry, this process allows for exploiting an organic ferment to produce innovative active ingredients.

The fermentation process requires free sugars; that’s why the process is more difficult to achieve with leaves, roots, and flowers, which are not rich in sugar.

But now, OLOS is introducing a cutting-edge solution that combines an enzymatic bioliquefaction process and a double fermentation process to overcome these limitations and exploit fermentation’s full potential.

This new process is much more powerful and effective than fermentation alone.

The aloe leaf is reacted with hydrolytic enzymes, which cut the leaf’s fibers, just like a pair of scissors. This way, they break them down into simple sugars, creating the perfect environment for ferments to grow.

Saccharomyces and lactobacillus are the two ferments used in this process. They incorporate sugar and produce protein and antioxidants.

This is a sustainable process with a low environmental impact because it uses only water. This means no organic solvents and no special waste.

The result is an extract that contains all of aloe’s active ingredients plus all the substances produced during the fermentation process (proteins, amino acids, and antioxidants).

Tests conducted on this innovative active ingredient show that compared to standard aloe, hyper-fermented aloe:

  • Is more moisturizing
  • Contains 100% more free polyphenols
  • Contains 100% more amino acids and proteins
  • Has a more potent antioxidant effect

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